Clerk – Ready-to-Eat
Schedule:
Variable (day, evening, weekends)
We are looking for customer service enthusiasts to join our dynamic team and transform every store visit into an unforgettable experience. Do you enjoy preparing delicious recipes and want to be part of our new ready-to-eat adventure? Then this position is for you!
NB: The use of the masculine gender is only used to lighten the text. We subscribe to the principle of employment equity.
Main Responsibilities
- Cut, wash, and prepare food for sale.
- Weigh, package, and label products accurately.
- Ensure the accuracy of prices and descriptions on packaging.
- Display products attractively on shelves.
- Ensure that products on the counter are fresh and in good condition.
- Serve customers at the counter with attentive service.
- Clean work tools and maintain the cleanliness of your workstation.
- Respect the procedures and working methods established by the department.
- Respect hygiene, sanitation, health, and safety standards.
- Take out the trash and perform any other related tasks as needed.
Job Requirements
- Have a sense of organization and priority management.
- Work as a team and provide excellent customer service.
- Possess the skills to work quickly and under pressure.
- Any experience in the restaurant industry will be considered an asset.
- Having food safety training will be an important advantage.
- Ability to lift loads up to 30 pounds.
- Ability to stand for several hours.
- Available for variable schedules (days, evenings, and weekends).
What we offer
- Work in an environment that values initiative and attention to detail.
- Be part of an enthusiastic and collaborative team.
- Flexible schedules.
- Discounts on products.