Head Chef
Schedule:
Variable (day, evening, weekends)
We are seeking a passionate and creative head chef to lead our culinary team. Renowned for excellent customer service and culinary expertise, the head chef is committed to offering customers an exceptional gastronomic experience through delicious and well-presented dishes.
NB: The use of the masculine gender is only used to lighten the text. We subscribe to the principle of employment equity.
Main Responsibilities
- Design and develop innovative menus based on seasons and culinary trends.
- Supervise and coordinate the kitchen team to ensure efficient and high-quality production.
- Control the quality of prepared dishes and ensure they meet established standards.
- Manage ingredient supply and ensure proper storage in compliance with the cold chain.
- Train and mentor kitchen staff to ensure exceptional quality service.
- Ensure kitchen cleanliness and hygiene, in accordance with safety and sanitation standards.
- Develop recipes and presentations that showcase fresh products.
- Conduct regular inventories and manage food costs.
- Perform any other related task as needed by the establishment.
Job Requirements
- Diploma in culinary arts or equivalent, a specialization would be an asset.
- Significant kitchen experience, particularly in a head chef or sous chef position.
- Have a sense of organization and priority management.
- Work as a team and provide excellent customer service.
- Possess skills to work quickly and under pressure.
- Holding food safety training will be a significant advantage.
- Available for variable schedules (Days, evenings, and weekends).
What we offer
- Work in an environment that values initiative and attention to detail.
- Be part of an enthusiastic and collaborative team.
- Flexible schedules.
- Discounts on products.